Red Lobster Fondue

Red Lobster Lobster Fondue


1 lb. processed cheese food - cubed

1/2 cup milk - low-fat okay

1/2 tsp. cayenne pepper

1/2 tsp. paprika

1 lobster tail - broiled

1/4 lb. crawfish tail meat - broiled

1/2 cup chopped red bell pepper

2 Tbsp. fresh minced parsley



Combine all ingredients except red pepper and parsley in a saucepan.

Heat on medium-low heat, stirring constantly, until cheese has melted.

When ready to serve, garnish with red bell pepper and parsley.

Dip torn pieces of French or Italian bread in fondue.

Source: www.redrocksunrise.com